Biology 140,  Test 2 Review

1.  What is the difference between a species fundamental niche and realized niche?  How does this relate to the competitive exclusion principle?

2. Abiotic Factors: How do each of the following affect animals?

         temperature light           wind           currents      waves

3.  Which of the following is most likely a tertiary consumer?

a. A fox eating a rabbit

b. A deer eating leaves

c. A shark eating a fish-eating seal

d. A bird eating a grasshopper

e. None of the above

4. What are some limitations on the growth of a population?

5.  Which of the following sequences correctly illustrates a food chain?

a. Diatoms-fish-human-insects

b. Fish-insect larvae-algae-human

c. Insect larvae-algae-fish-human

d. Algae-mayfly larvae-trout-human

e. Damselfly larvae-trout-algae-grizzly bear

6. In most food chains:

a. There are fewer individuals at the top predator level than at the second trophic level

b. There is less usable energy at the herbivore level than at the carnivore level

c. There are few individuals at the decomposer level

d. There is more usable energy at the carnivore level

e. None of the above

7. Which level of a food chain will have the greatest amount of biomass?

8. Does competition usually take place between two different species?

9. Why do mountain lions need to have a larger home range than deer?

10. How do predators affect the population of their prey?  What is a keystone predator?

11. Biotic Factors:  Be able to define and identify examples of

parasitism            mutualism           commensalism              predation             competition

12.   How did DDT harm the population of Bald Eagles?

13.   Explain why broad-spectrum pesticides do not control pests long-term.

14.  What are3 alternative pest-control measures that could be taken?

15.   If broad-spectrum pesticides kill the pest and their predators, the pest population will come back in greater numbers than before. 

16.  Define herbivorous, omnivorous, carnivorous.

17.  Vocabulary

niche                                              producer              tertiary consumer

carrying capacity                    primary consumer

limiting factor                        secondary consumer

range of tolerance                   decomposer         scavenger   

	How many grams of algae biomass are needed to support one gram of this grizzly bear?  The bear is eating salmon who feed as secondary consumers.
Explain why this intertidal area has greater diversity with the seastar Pisaster than without it.
	Why doesn't the barnacle Chthamalus occupy its full niche in the presence of the barnacle Balanus?