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Knowing nutrient content of foods
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Functions/Food Sources: energy
nutrients, vitamins, minerals
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Interrelationships of energy
metabolism
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Health hazards of nutritionally
imbalanced diets
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Evaluating nutritional adequacy
of diets
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Using nutritional reference tools
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Relationship of diet to degenerative
disease process
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Available consumer nutrition
information
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UNDERSTANDING
NUTRITION, 9th ed.,Whitney / Rolfes; Wadsworth/Thompson Learning, 2002
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- CSU in Area E: Lifelong Understanding & Self
Dev
- UC as General Education Requirement
- Course satisfies GE AREA B: Natural Science Requirement
for AA/AS Degree at Cañada College
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GRADING
POLICIES |
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Final course
grade will be based on earning a percentage
of 350 possible points.
A = 90% B = 80% C
= 70% D = 60% F = <60%
Point Distribution:
Four
Exams worth a total of 200
points
Five
Required Assignments worth a total of 50 points
Comprehensive
Final Exam worth a total of 100 points
Optional Extra Credit Projects Available
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Tips for SUCCESS
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