WHAT THE FORK?
During regular class hours, students will participate in special activities connected with What the Fork?, a learning community that brings together students and instructors from many disciplines to share a feast of ideas about historical, social, political, cultural, and biological aspects of food
in our lives.

It is not necessary to enroll separately for the What theFork? Learning Community.
Students who enroll in one of the participating sections automatically be enrolled in the What the Fork? Learning Community.

FRIDAY FORUM SCHEDULE Fall 07

09/07 Food Taboos
10/05 What is good nutrition
10/26 Influences against eating well
11/30 Guest Speaker: David Mas Masumoto
12/07 Genetically Modified Foods 112/14 Final forum - GMOs final arguments

Fall 2007 Faculty

M. Brown
BCST 110

J. Heyman
ENGL 828

D. Keller
ENGL 838

J. Mach
ENGL 838

T. Martin
BIOL 260

M. Mathur
SOCI 100

A. Miller
ENGL 100

D. Musgrave
ESL 400

A. Stafford
ENGL 848

E. Scholnick
PLSC 210

H. Tran
BIOL 110